How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Island Fish Saute?

You need 8 ingredients. The key ingredients include: 2 orange roughy fillets (about 1/2 lb) or 2 sole fillets (about 1/2 lb), 1 lime, juice of, 1 garlic clove, pressed, 2 teaspoons minced gingerroot, and more.

Is Spicy Island Fish Saute suitable as seafood?

Yes, Spicy Island Fish Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Island Fish Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Island Fish Saute Recipe

Name: Spicy Island Fish Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 orange roughy fillets (about 1/2 lb) or 2 sole fillets (about 1/2 lb); 1 lime, juice of; 1 garlic clove, pressed; 2 teaspoons minced gingerroot; 1 teaspoon minced cilantro; 18-¼ teaspoon ground red pepper; 2 firm medium bananas, peeled; 2 tablespoons margarine

Spicy Island Fish Saute – a delicious recipe with orange roughy, lime, garlic, gingerroot, cilantro, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 orange roughy fillets (about 1/2 lb) or 2 sole fillets (about 1/2 lb)
1 lime, juice of
1 garlic clove, pressed
2 teaspoons minced gingerroot
1 teaspoon minced cilantro
18-¼ teaspoon ground red pepper
2 firm medium bananas, peeled
2 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Paprika Shrimp
Garlic Shrimp Risotto
Brazilian Tuna Cake
Stuffed Halibut

Spicy Island Fish Saute

How did you like this recipe?

Frequently Asked Questions