How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Indian Grilled Chicken?

You need 14 ingredients. The key ingredients include: Marinade paste, 1 tablespoon black pepper, coarse grind, 1 tablespoon paprika, 1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper, and more.

Is Spicy Indian Grilled Chicken suitable as meat & poultry?

Yes, Spicy Indian Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Indian Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Grilled Chicken Recipe

Name: Spicy Indian Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade paste; 1 tablespoon black pepper, coarse grind; 1 tablespoon paprika; 1/2 teaspoon cayenne pepper or 1/2 teaspoon chipotle pepper; 1 tablespoon garam masala; 2 teaspoons ground cumin; 2 teaspoons oregano; 1 1/4 teaspoons salt; 1 garlic clove, minced; 3 tablespoons vegetable oil; 2 tablespoons lemon juice; 2 tablespoons plain yogurt; Chicken; 3 -4 lbs chicken pieces

Try this homemade Spicy Indian Grilled Chicken recipe the whole family will love. Made with Marinade, black pepper, paprika and cayenne pepper. Easy ste…

This Spicy Indian Grilled Chicken relies on simple, everyday ingredients such as marinade paste, black pepper, coarse grind, paprika and garam masala. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Indian Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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