Spicy Hump-Night Burgers

1. 1

   Mix together the chili-garlic paste, mustard, and soy sauce in small bowl.

2. 2

   Using hands, gently combine mixture into beef, along with the red onion, salt, and pepper.

3. 3

   Use enough of the bread crumbs to give the beef some texture: be careful not to overwork!

4. 4

   Shape about 6 patties.

5. 5

   Grill or bake on stove top to desired degree of doneness.

6. 6

   Grill or toast your buns, add any desired condiments (Lettuce, Tomato, Red Onion, Trappey's Jalapenos, cheese, more horseradish-mustard!)

7. 7

   and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.