Enchilada Casserole

1. 1

   Put 6 tortillas in 10 x 13-inch baking pan.

2. 2

   Brown meat.

3. 3

   Add salt, garlic salt and chili powder to taste in meat.

4. 4

   Spread meat over the tortillas; add chopped onion.

5. 5

   Spread beans.

6. 6

   Slice entire box of cheese and layer over beans.

7. 7

   Add 6 remaining tortillas and add the cream of chicken soup (full strength).

8. 8

   Then add tomatoes. Cover tightly with foil and bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.