Spicy Hummus Recipe

Name: Spicy Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned garbanzo beans, rinsed and drained; 2 cloves garlic, finely minced; 1 teaspoon minced jalapeno pepper; 1/2 teaspoon salt; 1/1 teaspoon black pepper; 3 tablespoons lemon juice; 3 tablespoons tahini (sesame paste); 3 tablespoons olive oil; 1/2 to 1 cup tomato juice; Chopped gluten-free black olives (optional); Coarsely chopped tomato (optional)

Servings: persons

2 cups canned garbanzo beans, rinsed and drained
2 cloves garlic, finely minced
1 teaspoon minced jalapeno pepper
1/2 teaspoon salt
1/1 teaspoon black pepper
3 tablespoons lemon juice
3 tablespoons tahini (sesame paste)
3 tablespoons olive oil
1/2 to 1 cup tomato juice
Chopped gluten-free black olives (optional)
Coarsely chopped tomato (optional)

1
Place garbanzo beans in a food processor.
2
Cover and process until blended.
3
Add garlic, jalapeno pepper, salt, and black pepper.
4
Cover and process until combined.
5
Add lemon juice, tahini, and olive oil.
6
Cover and process until well blended.
7
Mixture will be thick.
8
With machine running, slowly add enough tomato juice to make mixture the desired consistency.
9
Transfer to a serving bowl.
10
If desired, garnish with olives and tomato.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups canned garbanzo beans, rinsed and drained, 2 cloves garlic, finely minced, 1 teaspoon minced jalapeno pepper, 1/2 teaspoon salt, and more.

Yes, Spicy Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hummus

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