Spinach Rolls

1. 1

   Cook spinach and squeeze out liquid.

2. 2

   Chop spinach finely and set aside.

3. 3

   In a bowl combine ricotta cheese, flour, egg, parmesan cheese, and nutmeg.

4. 4

   Add chopped spinach and blend evenly.

5. 5

   Divide the mixture into 12 small portions.

6. 6

   Using palms of both hands, quickly roll spinach mixture to form ovals, 1 1/2 to 2 inches long.

7. 7

   Repeat the process until all 12 ovals are shaped.

8. 8

   If mixture starts to stick to your hands, dust them lightly with flour.

9. 9

   In a sauce pan over medium heat, heat olive oil.

10. 10

    Add garlic and cook for 1 minute.

11. 11

    Add tomatoes, oregano, basil, and salt. Simmer sauce gently for 5 minutes. Bring water to a boil in a large sauce pan, add a pinch of salt.

12. 12

    Add spinach rolls, 4 at a time.

13. 13

    When water returns to a boil remove spinach rolls with a slotted spoon, and transfer to a warm serving platter.

14. 14

    Repeat process until all rolls are cooked.

15. 15

    To serve top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.