Spicy Hot V8 Swiss Steak Recipe

Name: Spicy Hot V8 Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top round steak; 2 (14 1/2 ounce) cans cut green beans, drained; 3 (15 ounce) cans whole potatoes, drained; 1 (11 1/2 ounce) can spicy hot V8; 2 medium white onions, cut in rings; 2 tablespoons canola oil; 1/4 cup flour; 2 tablespoons lime pepper; 1 tablespoon sea salt; 1 cup water; 2 tablespoons cornstarch

Servings: persons

1 lb boneless beef top round steak
2 (14 1/2 ounce) cans cut green beans, drained
3 (15 ounce) cans whole potatoes, drained
1 (11 1/2 ounce) can spicy hot V8
2 medium white onions, cut in rings
2 tablespoons canola oil
1/4 cup flour
2 tablespoons lime pepper
1 tablespoon sea salt
1 cup water
2 tablespoons cornstarch

1
Season the round steak with the sea salt.
2
cut the steak into palm size pieces.
3
coat the steak pieces in the flour generously.
4
In a skillet pour the canola oil and set on medium heat.
5
When the oil is hot add the steak and cook until browned.
6
remove the steak and set in a 9 x 13 inch casserole dish.
7
top the steak with the onion rings.
8
and pour the V8 juice over the meat.
9
arrange the drained potatoes around the meat
10
evenly arrange the drained green beans through out the casserole dish.
11
combine the water and cornstarch until smooth and pour around the casserole dish. this will make the gravy thicker.
12
sprinkle the lime pepper on top of the vegetables to season.
13
cover with foil
14
bake in a preheated 350 degree oven for 90 min then uncover bake for 30 min more to brown.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless beef top round steak, 2 (14 1/2 ounce) cans cut green beans, drained, 3 (15 ounce) cans whole potatoes, drained, 1 (11 1/2 ounce) can spicy hot V8, and more.

Yes, Spicy Hot V8 Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Hot V8 Swiss Steak

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