Crunchy Lemon Pie

1. 1

   Microwave butter in large microwavable bowl on HIGH 30 seconds.

2. 2

   Add marshmallows; toss lightly.

3. 3

   Microwave on HIGH 1 min.

4. 4

   or until marshmallows are completely melted, stirring after 30 seconds.

5. 5

   Add cereal; mix lightly to coat.

6. 6

   Press firmly onto bottom and up side of lightly greased 9-in.

7. 7

   pie plate to form crust.

8. 8

   Stir boiling water into gelatin in large bowl at least 2 min.

9. 9

   until completely dissolved.

10. 10

    Stir in cold water.

11. 11

    Add whipped topping; stir with wire whisk until well blended.

12. 12

    Refrigerate 15 to 20 min.

13. 13

    or until mixture is very thick and will mound.

14. 14

    Spoon filling into crust; cover.

15. 15

    Refrigerate 2 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.