Iowa Enchiladas Recipe

Name: Iowa Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 onion, chopped; 2 (4 ounce) cans chopped green chilies; 1 (1 ounce) package taco seasoning; 1 (16 ounce) container sour cream; 2 (10.5 ounce) cans cream of chicken soup; 12 flour tortillas; 2 cups shredded Cheddar cheese; 1 small tomato, chopped; 1 1/2 cups shredded lettuce; 1/4 cup black olives, sliced

Servings: persons

2 pounds ground beef
1 onion, chopped
2 (4 ounce) cans chopped green chilies
1 (1 ounce) package taco seasoning
1 (16 ounce) container sour cream
2 (10.5 ounce) cans cream of chicken soup
12 flour tortillas
2 cups shredded Cheddar cheese
1 small tomato, chopped
1 1/2 cups shredded lettuce
1/4 cup black olives, sliced

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
3
Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
4
Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.
5
Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
6
Bake in the preheated oven until hot and bubbling, about 35 minutes.
7
Top enchiladas with lettuce, tomatoes, olives.

2041

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef, 1 onion, chopped, 2 (4 ounce) cans chopped green chilies, 1 (1 ounce) package taco seasoning, and more.

Yes, Iowa Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iowa Enchiladas

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