Spicy Horseradish Deviled Eggs with Candied Bacon

Name: Spicy Horseradish Deviled Eggs with Candied Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Thin Sliced Bacon; 1 cup Brown Sugar; 1 Tablespoon Cayenne Pepper; 2 teaspoons Black Pepper; 18 whole Eggs, Hard-Boiled; 1/2 cups Mayonnaise; 1/4 cups Strong Dijon Mustard; 4 Tablespoons Extra Hot Horseradish; 1 teaspoon Cayenne Pepper; 1 Tablespoon Lemon Juice; 2 whole Green Onions, Quartered Lengthwise And Minced; Salt And Pepper, to taste

Servings: persons

1 pound Thin Sliced Bacon
1 cup Brown Sugar
1 Tablespoon Cayenne Pepper
2 teaspoons Black Pepper
18 whole Eggs, Hard-Boiled
1/2 cups Mayonnaise
1/4 cups Strong Dijon Mustard
4 Tablespoons Extra Hot Horseradish
1 teaspoon Cayenne Pepper
1 Tablespoon Lemon Juice
2 whole Green Onions, Quartered Lengthwise And Minced
Salt And Pepper, to taste

1
For candied bacon:
2
Preheat oven to 350F.
3
Lay bacon slices on a rack placed over a foil-wrapped sheet pan.
4
In a bowl, mix the sugar and the tablespoon of cayenne.
5
Sprinkle the bacon with the sugar mixture, then pat down so the sugar is evenly distibuted.
6
Sprinkle with black pepper.
7
Bake for about 20 minutes, until crispy and browned.
8
Turn the pan halfway to avoid burned spots.
9
When cool, cut into 1/2 inch slices and set aside.
10
For eggs:
11
Slice hard-boiled eggs in half lengthwise and separate the yolks from the whites.
12
Mash the yolks with a fork and mix in the mayo, mustard and horseradish.
13
Mix in the teaspoon of cayenne and lemon, and add salt and pepper to taste.
14
Stir in the onion.
15
Using a sandwich bag, pipe the yolk mixture into the egg white and grind a bit of black pepper on top.
16
Garnish with a 2 slices of candied bacon.

1703

kcal

Calories

116

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Thin Sliced Bacon, 1 cup Brown Sugar, 1 Tablespoon Cayenne Pepper, 2 teaspoons Black Pepper, and more.

Yes, Spicy Horseradish Deviled Eggs with Candied Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!