Spicy Honey-Roasted Cauliflower

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine the honey, mustard, butter, bread crumbs, crushed red pepper flakes,half of Parmesan cheese & 1/2 cup chopped herbs in a small bowl; mix well and set aside.

3. 3

   Use a long slim paring knife to pierce the heart of each cauliflower stem.

4. 4

   Place each head, stem side down, in a deep baking dish, large enough to hold both heads.

5. 5

   Add about 1/4 inch of hot water to the dish.

6. 6

   Cover with foil; bake 8-10 minutes, or until the water turns to steam.

7. 7

   Remove foil; carefully pour off the water.

8. 8

   Return to oven.

9. 9

   Increase oven temp to 400 degrees F.

10. 10

    Bake for 5 minutes to dry the heads.

11. 11

    Remove from oven & coat well with the bread crumb mixture.

12. 12

    Pour half of the cheese on top of mixture.

13. 13

    Return to oven & roast 12 to 15 minutes or until the cauliflower heads are browned.

14. 14

    To serve, top with additional chopped fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.