Spicy Honey Mustard Pretzels

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   Preheat oven to 300 F. 2.

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   Break pretzels into small bite-size pieces.

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   3.

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   In a large bowl, combine oil, honey, mustard, onion powder and Sriracha.

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   If you do not like spice omit the Sriracha.

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   If you love spice, add in a few more teaspoons.

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   4.

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   Add pretzels into the honey mustard and mix very well to coat evenly.

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    The pretzels should be wet with the honey mustard mixture.

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    5.

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    Spread mixture in one layer onto cookie sheets lined with parchment paper.

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    6.

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    Bake in a 300 F oven for 12 minutes.

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    Remove pans from the oven, stir, and return to oven.

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    Repeat this three more times for a total of 48 minutes.

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    Make sure you alternate oven racks if you have more than one sheet of pretzels.

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    When done remove the pans from the oven to a cooling rack.

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    7.

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    Let pretzels cool and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.