Spicy Honey Mustard Chicken Recipe

Name: Spicy Honey Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken and marinade; 1/2 cup stone ground country style mustard; 2 green Serrano chillies; 2 tablespoons creamy horseradish sauce; 3 tablespoons olive oil; 3 cloves garlic; 1/4 cup tamari sauce; 1/4 cup honey; 3 tablespoons cider vinegar; 2 pounds boneless skinless chicken thighs; Optional garnishes and add-ons; 1 or 2 red bell peppers, cut into wedges; Extra olive oil for basting; Micro greens or cilantro to garnish

Servings: persons

For the chicken and marinade
1/2 cup stone ground country style mustard
2 green Serrano chillies
2 tablespoons creamy horseradish sauce
3 tablespoons olive oil
3 cloves garlic
1/4 cup tamari sauce
1/4 cup honey
3 tablespoons cider vinegar
2 pounds boneless skinless chicken thighs
Optional garnishes and add-ons
1 or 2 red bell peppers, cut into wedges
Extra olive oil for basting
Micro greens or cilantro to garnish

1
In a blender blend the mustard, Serrano chilies, horseradish sauce, olive oil, garlic, soy sauce, honey and cider vinegar until smooth,
2
Place in a mixing bowl.
3
Trim the chicken of any excess fat, cut each thigh into half and add to the marinade and let it marinate for at least 4 hours.
4
Turn on the grill until nice and hot and grill the chicken for about 6 to 7 minutes on each side, until well browned and cooked through, baste with remaining marinade and extra olive oil as needed.
5
Dip the pepper pieces (if adding) in a little olive oil and cook for 2 to 3 minutes and add to the chicken.
6
Garnish with chopped micro greens or cilantro and serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the chicken and marinade, 1/2 cup stone ground country style mustard, 2 green Serrano chillies, 2 tablespoons creamy horseradish sauce, and more.

Yes, Spicy Honey Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Honey Mustard Chicken

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