How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet Pan Coq Au Vin?

You need 11 ingredients. The key ingredients include: 9 ounces unsmoked bacon, diced, 6 shallots, halved, 3 cloves of garlic, crushed, 1 tablespoon freshly chopped thyme leaves, and more.

Is Sheet Pan Coq Au Vin suitable as meat & poultry?

Yes, Sheet Pan Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheet Pan Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet Pan Coq Au Vin Recipe

Name: Sheet Pan Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces unsmoked bacon, diced; 6 shallots, halved; 3 cloves of garlic, crushed; 1 tablespoon freshly chopped thyme leaves; 3 sprigs fresh rosemary; 8 bone-in, skin-on chicken thighs; 1 cup plus 1 tablespoon dry white wine; 12 ounces mushrooms, cut into quarters; 1 (14-oz) can white beans, such as cannellini, drained and rinsed; 1 pinch sea salt, to taste; 2 tablespoons freshly chopped flat leaf parsley, to serve

Try this homemade Sheet Pan Coq Au Vin recipe the whole family will love. Made with bacon, shallots, garlic and freshly chopped thyme. Easy step-by-step…

This Sheet Pan Coq Au Vin relies on simple, everyday ingredients such as unsmoked bacon, diced, shallots, halved, of garlic, crushed and freshly chopped thyme leaves. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet Pan Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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