Spicy Homemade Dijon-Style Mustard – a delicious recipe with white grape juice, white wine, white wine vinegar, salt, white pepper, shallot. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine 1 cup of the grape juice, the wine, vinegar, salt, pepper and shallot.
2
Place over medium heat and cook until reduced by half.
3
In another saucepan, simmer the remaining 1/2cup grape juice over medium-low heat for 5 minutes.
4
Set aside.
5
Place the mustard powder in the container of a blender.
6
With the motor running, and using a fine-mesh sieve, strain the wine-and-juice reduction through the lid opening of the blender.
7
Add the oil and blend for a few more seconds.
8
Scrape the mustard into a bowl and let stand 1 hour.
9
Correct the texture and seasoning by adding 1 teaspoon at a time of the reserved grape juice and a little honey.
10
Keeps refrigerated for 1 month.
120
kcal
Calories
5
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups white grape juice, fresh, 1 cup dry white wine, 1 ½ tablespoons white wine vinegar, 1 teaspoon salt, and more.
Yes, Spicy Homemade Dijon-Style Mustard falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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