Raspberry, Strawberry and Orange Granita

1. 1

   Combine orange juice, water, honey, sugar, and orange peel in blender.

2. 2

   Add half of strawberries and half of raspberries and puree until smooth.

3. 3

   Add remaining berries and puree until smooth.

4. 4

   Pour mixture into 13x9x2 inch baking pan.

5. 5

   Freeze until edges are icy and center is slushy about 1 hour and 30 minutes.

6. 6

   Stir icy and center is slushy center.

7. 7

   Freeze granita until solid stirring every 45 minutes for about 3 1/2 hours longer.

8. 8

   Using a fork, scrape granita down length of pan, forming icy flakes.

9. 9

   Cover and freeze at 1 hour and up to 2 days.

10. 10

    Spoon granita into glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.