Spicy Hermits

Name: Spicy Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. brown sugar; 1 egg; 2 Tbsp. water; 1 1/2 c. sifted all-purpose flour; 1 Tbsp. instant coffee powder; 1/2 tsp. soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 3/4 c. raisins; 1/2 c. broken walnuts

Eats Now Editorial Team · 789 kcal · General

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Spicy Hermits – a delicious recipe with shortening, brown sugar, egg, water, flour, coffee powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1 c. brown sugar
1 egg
2 Tbsp. water
1 1/2 c. sifted all-purpose flour
1 Tbsp. instant coffee powder
1/2 tsp. soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
3/4 c. raisins
1/2 c. broken walnuts

1
Thoroughly cream shortening and sugar.
2
Add egg; beat well. Stir in water.
3
Sift together dry ingredients; add to creamed mixture.
4
Stir in raisins and nuts.
5
Drop from teaspoon 2 inches apart on lightly greased cookie sheet.
6
Bake in moderate oven (375u00b0) for 10 minutes.

789

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. brown sugar, 1 egg, 2 Tbsp. water, and more.

Yes, Spicy Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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