Joan'S Mostaccioli

Name: Joan'S Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or ground sirloin; 1 medium onion; 1 clove garlic, minced; 1 tsp. basil; 1 tsp. oregano; 2 tsp. parsley; 2 (28 oz.) cans tomato sauce (large); 2 (12 oz.) cans tomato paste (large); 2 cans water (use tomato paste can for measure); 1/4 tsp. pepper; 3 Tbsp. olive oil

Eats Now Editorial Team · 131 kcal · General

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Joan'S Mostaccioli – a delicious recipe with ground round, onion, clove garlic, basil, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground round or ground sirloin
1 medium onion
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
2 tsp. parsley
2 (28 oz.) cans tomato sauce (large)
2 (12 oz.) cans tomato paste (large)
2 cans water (use tomato paste can for measure)
1/4 tsp. pepper
3 Tbsp. olive oil

1
In large, heavy stock pan, heat oil and brown meat.
2
Drain off fat.
3
Add all ingredients and bring to a boil slowly.
4
Simmer for at least 1 1/2 hours.
5
It's much better the day after and freezes well.
6
Keeps in the fridge for at least one week.
7
Cook mostaccioli as directed on the box.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round or ground sirloin, 1 medium onion, 1 clove garlic, minced, 1 tsp. basil, and more.

Yes, Joan'S Mostaccioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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