How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy, Hearty Beef And Vegetable Stew ?

You need 1 ingredient. The key ingredients include: ["2 pounds lean beef cut in 1 1/2 inch cubes", "2 tablespoons fat", "1 teaspoon sugar", "4 tablespoons flour", "2 teaspoons salt", "1/4 teaspoon black pepper or red pepper flakes", "2 teaspoons Chili Powder (essential for this stew)", "1 bay leaf", "2 teaspoons ""Fuller's Fine Herbs Beaujolais Blend"" or oregano", "4 cloves (whole cloves the spice)", "2 tomatoes chopped or one 15 ounce can diced tomatoes", "1 raw red pepper, coarsely chopped", "2 cups meat stock", "2 cups boiling water", "6 small red potatoes cut in half", "6 small carrots, sliced 1 inch thick", "6 small onions or two whole onions quartered & peeled", "3-4 stalks celery, sliced", "1 cup of fresh peas (can also use green beans)"].

Is Spicy, Hearty Beef And Vegetable Stew suitable as soups & stews?

Yes, Spicy, Hearty Beef And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy, Hearty Beef And Vegetable Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Hearty Beef And Vegetable Stew Recipe

Name: Spicy, Hearty Beef And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pounds lean beef cut in 1 1/2 inch cubes", "2 tablespoons fat", "1 teaspoon sugar", "4 tablespoons flour", "2 teaspoons salt", "1/4 teaspoon black pepper or red pepper flakes", "2 teaspoons Chi…

Spicy, Hearty Beef And Vegetable Stew – a delicious recipe with lean beef, fat, sugar, flour, salt, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 pounds lean beef cut in 1 1/2 inch cubes", "2 tablespoons fat", "1 teaspoon sugar", "4 tablespoons flour", "2 teaspoons salt", "1/4 teaspoon black pepper or red pepper flakes", "2 teaspoons Chili Powder (essential for this stew)", "1 bay leaf", "2 teaspoons ""Fuller's Fine Herbs Beaujolais Blend"" or oregano", "4 cloves (whole cloves the spice)", "2 tomatoes chopped or one 15 ounce can diced tomatoes", "1 raw red pepper, coarsely chopped", "2 cups meat stock", "2 cups boiling water", "6 small red potatoes cut in half", "6 small carrots, sliced 1 inch thick", "6 small onions or two whole onions quartered & peeled", "3-4 stalks celery, sliced", "1 cup of fresh peas (can also use green beans)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Spicy, Hearty Beef And Vegetable Stew

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