How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chili-Garlic Sauce?

You need 6 ingredients. The key ingredients include: 2 1/4 quarts cider vinegar, 22 ounces honey, 2 cups chopped green onions, 3/4 cup fresh minced ginger, and more.

Is Asian Chili-Garlic Sauce suitable as soups & stews?

Yes, Asian Chili-Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Chili-Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chili-Garlic Sauce Recipe

Name: Asian Chili-Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 quarts cider vinegar; 22 ounces honey; 2 cups chopped green onions; 3/4 cup fresh minced ginger; 2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce); 10 ounces sesame oil

Asian Chili-Garlic Sauce – a delicious recipe with cider vinegar, honey, green onions, fresh minced ginger, asian garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 quarts cider vinegar
22 ounces honey
2 cups chopped green onions
3/4 cup fresh minced ginger
2/3 cup asian garlic and red chile paste (or 2/3 cup chili-garlic sauce)
10 ounces sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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