Spicy Hatch Chile Queso Blanco Dip

1. 1

   Grease bottom of the crockpot with butter.

2. 2

   Combine the cream cheese, american cheese, remaining butter, green chiles and the peppers in the crockpot.

3. 3

   Cover and cook on low heat for 45 minutes.

4. 4

   Stir the mixture until well combined and then add a tablespoon of milk at a time until you reach the desired consistency.

5. 5

   Cook for another 15-20 minutes, or until the cheese is completely melted.

6. 6

   Keep cheese dip in crockpot on the warm setting until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.