Spicy Hashed Potatoes

1. 1

   Peel the potato and shred it using a slicer or mandoline.

2. 2

   Cut the bacon into 4 pieces.

3. 3

   Mix the cut potato with the * ingredients - curry powder, salt, pepper, and grated cheese.

4. 4

   Heat an electric griddle to 200C, spread the potato on it in 2 portions, and put the bacon slices in any empty spaces.

5. 5

   When the bacone is cooked, transfer it on top of the potato, and add parsley in the middle.

6. 6

   When the bottom of the potato is browned, flip the 2 pieces over and cook the other side too.

7. 7

   When it's cooked through, flip over again and it's done.

8. 8

   Sprinkle with some black pepper if you like to make it more spicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.