Beef and Potato Pie

1. 1

   Use a crock pot to tenderize meat and cook onion.

2. 2

   (Just cook with a little water on low until meat falls apart).

3. 3

   Drain off excess fat and mix with tomato soup and green beans.

4. 4

   Season with salt and pepper if desired.

5. 5

   Pour meat mixture into a 9x13 baking dish.

6. 6

   Meanwhile cook potatoes and mash with cream cheese, egg and salt and pepper.

7. 7

   Spread potatoes over meat mixture and sprinkle with paprika.

8. 8

   Bake at 350 for 30-40 minutes or til bubbly around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.