Spicy Harvest Bread

Name: Spicy Harvest Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1 tsp. baking powder; 1/2 tsp. each: soda and nutmeg; 1/2 tsp. salt; 1/2 to 2 tsp. cinnamon; 4 egg whites; 1 c. sugar; 1/3 c. honey; 1/2 c. oil; 1 medium carrot, shredded; 1 yam, shredded; 1 c. raisins

Eats Now Editorial Team · 1047 kcal · General

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Spicy Harvest Bread – a delicious recipe with whole wheat flour, baking powder, soda, salt, cinnamon, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. each: soda and nutmeg
1/2 tsp. salt
1/2 to 2 tsp. cinnamon
4 egg whites
1 c. sugar
1/3 c. honey
1/2 c. oil
1 medium carrot, shredded
1 yam, shredded
1 c. raisins

1
Sift whole wheat flour with next 5 ingredients into bowl. Beat egg whites, sugar, honey and oil in large bowl.
2
Add 1 to 2 tablespoons hot water.
3
Mix well.
4
Stir in shredded carrot and yam.
5
Add dry ingredients and raisins.
6
Mix well and pour into greased and floured 2 pound coffee can.
7
Place in crock-pot. Cover with damp paper towel and cook, partially covered, on high for 3 1/2 to 4 hours.

1047

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1 tsp. baking powder, 1/2 tsp. each: soda and nutmeg, 1/2 tsp. salt, and more.

Yes, Spicy Harvest Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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