Ground Meat Roll-Ups Recipe

Name: Ground Meat Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. oil; 1 lb. lean ground meat; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 c. milk; 1 recipe biscuit dough (Bisquick); 1 can cream of mushroom soup; 1 to 2 Tbsp. chili powder; 1/2 c. catsup

Servings: persons

1 medium onion, chopped
1 Tbsp. oil
1 lb. lean ground meat
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 recipe biscuit dough (Bisquick)
1 can cream of mushroom soup
1 to 2 Tbsp. chili powder
1/2 c. catsup

1
Saute onion in oil in skillet.
2
Add ground meat; cook until brown and crumbly, stirring frequently.
3
Drain.
4
Stir in flour, salt and pepper.
5
Add 1/2 cup milk gradually, stirring constantly. Cool.
6
Roll biscuit dough into 1/4-inch thick 18-inch square on floured surface.
7
Spread with ground meat mixture.
8
Roll as for jelly roll; seal ends.
9
Slice into 1 1/2-inch slices.
10
Bake at 400u00b0 for 15 to 20 minutes.
11
Combine remaining 1/2 cup milk, soup, chili powder and catsup in saucepan.
12
Bring to a boil.
13
Serve over roll-ups.
14
Yields 18 servings.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. oil, 1 lb. lean ground meat, 3 Tbsp. flour, and more.

Yes, Ground Meat Roll-Ups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Roll-Ups

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