Spicy Ham and Hominy Chowder Recipe

Name: Spicy Ham and Hominy Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bacon; 2 diced, celery; 1 onion, chopped; 1 can hominy; 1 lb cubed, ham; 2 peppers, different colors; 2 serranos; 4 cup chicken broth; 1 cilantro; 1 savory; 1 herb de provence; 1 ground black pepper; 1 seasoning salt; 1/2 quart half and half; 1 cup instant potatoes

Servings: persons

4 oz bacon
2 diced, celery
1 onion, chopped
1 can hominy
1 lb cubed, ham
2 peppers, different colors
2 serranos
4 cup chicken broth
1 cilantro
1 savory
1 herb de provence
1 ground black pepper
1 seasoning salt
1/2 quart half and half
1 cup instant potatoes

1
Dice and cook bacon until slightly crisp, drain off most of the grease
2
Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3
Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings.
4
Make sure the liguid covers the other ingredients.
5
If it does not add more broth or water.
6
Once hot, add the half and half, and the instant potatoes.
7
Depending upon the brand adjust the amount of instant potatoes.

844

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 oz bacon, 2 diced, celery, 1 onion, chopped, 1 can hominy, and more.

Yes, Spicy Ham and Hominy Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ham and Hominy Chowder

How did you like this recipe?

Frequently Asked Questions