Spicy Halibut Recipe

Name: Spicy Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon paprika; 1 1/2 teaspoons crushed dried oregano; 1 1/2 teaspoons dried thyme; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1 1/2 tablespoons butter, melted; 4 (6 ounce) halibut steaks

Servings: persons

1 tablespoon paprika
1 1/2 teaspoons crushed dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 tablespoons butter, melted
4 (6 ounce) halibut steaks

1
Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.
2
Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle 1/2 teaspoon of seasoning mixture over the surface of each steak.
3
Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.
4
Store remaining spice mixture in an airtight container for future use.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon paprika, 1 1/2 teaspoons crushed dried oregano, 1 1/2 teaspoons dried thyme, 1 teaspoon onion powder, and more.

Yes, Spicy Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Halibut

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