Lakes Burgoo

Name: Lakes Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 2 cups diced potatoes; 1 large onion, chopped; 3/4 cup chopped green pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) peas, drained; 1 can (14-1/2 ounces) cut green beans, drained; 1 can (14-1/2 ounces) whole kernel corn, drained; 1 bottle (18 ounces) barbecue sauce; 2 cups water; 1 can (14-1/2 ounces) tomato puree; 1/2 cup ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Lakes Burgoo – a delicious recipe with ground beef, potatoes, onion, green pepper, tomatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 pounds ground beef
2 cups diced potatoes
1 large onion, chopped
3/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) peas, drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) whole kernel corn, drained
1 bottle (18 ounces) barbecue sauce
2 cups water
1 can (14-1/2 ounces) tomato puree
1/2 cup ketchup
1/2 teaspoon salt
1/2 teaspoon pepper

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a Dutch oven. Add remaining ingredients. Bring to a boil. Reduce heat; simmer for 1 to 1-1/4 hours or until potatoes are tender.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 2 cups diced potatoes, 1 large onion, chopped, 3/4 cup chopped green pepper, and more.

Yes, Lakes Burgoo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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