How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Ground Beef Casserole?

You need 12 ingredients. The key ingredients include: 1 box Kraft Velveeta shells and cheese, 1 1/2 lb. ground beef, 1 small onion, chopped, 2 cans green beans, drained, and more.

Is Spicy Ground Beef Casserole suitable as meat & poultry?

Yes, Spicy Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Ground Beef Casserole Recipe

Name: Spicy Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Kraft Velveeta shells and cheese; 1 1/2 lb. ground beef; 1 small onion, chopped; 2 cans green beans, drained; 1 can diced tomatoes, drained; 2 cans corn, drained; 1 can tomato sauce; 1 Tbsp. chili powder; 3 Tbsp. oregano; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 Tbsp. Worcestershire sauce

Try this homemade Spicy Ground Beef Casserole recipe the whole family will love. Made with cheese, ground beef, onion and green beans. Easy step-by-step…

This Spicy Ground Beef Casserole relies on simple, everyday ingredients such as ground beef, small onion, chopped, green beans, drained and diced tomatoes, drained. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Ground Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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