How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Grilled Turkey Breast?

You need 19 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1 1/2 tsp. dry mustard, 1 1/2 tsp. chili powder, 2 1/2 tsp. tarragon vinegar, and more.

Is Spicy Grilled Turkey Breast suitable as meat & poultry?

Yes, Spicy Grilled Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Turkey Breast Recipe

Name: Spicy Grilled Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1 1/2 tsp. dry mustard; 1 1/2 tsp. chili powder; 2 1/2 tsp. tarragon vinegar; 1 (5 1/2 to 6 lb.) turkey breast, skinned and deboned; 4 Tbsp. chopped onion; 3 Tbsp. vegetable oil; 1/2 c. water; 1/4 c. tarragon vinegar; 3 Tbsp. butter; 3 Tbsp. Worcestershire sauce; 1 Tbsp. plus 1 tsp. sugar; 2 tsp. salt; 2 tsp. dry mustard; 2 tsp. chili powder; 1 tsp. pepper; 3 cloves garlic, minced; 1/2 tsp. hot sauce; 1/8 tsp. sweet red pepper flakes

Try this homemade Spicy Grilled Turkey Breast recipe the whole family will love. Made with salt, dry mustard, chili powder and tarragon vinegar. Easy st…

This Spicy Grilled Turkey Breast relies on simple, everyday ingredients such as salt, dry mustard, chili powder and tarragon vinegar. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Grilled Turkey Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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