-
1
These are the ingredients.
-
2
Pre-heat the griddle over high heat.
-
3
Mix the flour with water.
-
4
Rinse the noodles and drain well.
-
5
Pour the batter on the griddle.
-
6
It might be very runny, but try to shape into a circle.
-
7
Reduce the temperature of the griddle to about 430 degrees F/220 degrees C. When the surface of the batter is cooked, sprinkle dried bonito flakes on top.
-
8
Pile the chopped cabbage and loosened noodles onto the fried batter.
-
9
Warm the fried squid on the griddle.
-
10
Top with red pickled ginger, warmed fried squid, and sliced pork belly.
-
11
Pour 3/4 a ladle of batter on top.
-
12
Flip over and fry for 5-6 minutes.
-
13
Press with a spatula lightly.
-
14
Check at least once to make sure that the bottom hasn't burnt.
-
15
Push the okonomiyaki to the side of the griddle.
-
16
Crack an egg on the griddle and break the egg yolk.
-
17
Lay the okonomiyaki on top of the fried egg and fry for 20 to 30 seconds.
-
18
Aonori seaweed and dried bonito flakes are popular garnishes.
-
19
My younger son likes chopped green onions.
-
20
I like to add gizzards and cheese.
-
21
By making slits, the sauce penetrates through the okonomiyaki.
-
22
Add mayonnaise if you like.
-
23
If you don't like raw green onions, add them when you add the sliced pork belly and cook.
-
24
Ao-nori seaweed and dried bonito flakes are popular garnishes.
-
25
My younger son likes chopped green onions.
-
26
I like to add gizzards and cheese.
-
27
[Note] You could add other ingredients such as sliced kamaboko, chikuwa or julienned carrots.
-
28
Some restaurants nearby our house adds leftover rice.
-
29
You can use big dried bonito flakes for making dashi stock.
-
30
I prefer this to the powdered type.
