Spicy Grilled Tilapia With Aioli Recipe

Name: Spicy Grilled Tilapia With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tilapia fillets; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; 2 tablespoons chili powder; aioli; 1 1/2 cups mayonnaise; 6 cloves garlic, pressed; 1 1/2 tablespoons lemon juice; 1 1/2 tablespoons Dijon mustard; 3/4 teaspoon dried tarragon

Servings: persons

2 lbs tilapia fillets
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
2 tablespoons chili powder
aioli
1 1/2 cups mayonnaise
6 cloves garlic, pressed
1 1/2 tablespoons lemon juice
1 1/2 tablespoons Dijon mustard
3/4 teaspoon dried tarragon

1
Spray grill rack with a non-stick coating.
2
Rinse tilapia with cold water; pat dry with paper towels.
3
Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
4
Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
5
Serve with Aioli.
6
Aioli- Combine all ingredients in a bowl.
7
Refrigerate.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs tilapia fillets, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, and more.

Yes, Spicy Grilled Tilapia With Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Tilapia With Aioli

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