Spicy Grilled Shrimp

1. 1

   Step 1: COMBINE Lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic.

2. 2

   Gradually add oil, stirring mixture until thickened.

3. 3

   Reserve half of marinade for basting.

4. 4

   Add shrimp to remaining marinade; stir to coat evenly.

5. 5

   Cover shrimp and refrigerate 30 minutes.

6. 6

   Drain shrimp; discard marinade.

7. 7

   Step 2: HEAT grill to medium-high (400 to 450F).

8. 8

   Cut slits in a sheet of Reynolds Wrap Non-stick Aluminum Foil.

9. 9

   Place on grill rack with non-stick side toward food.

10. 10

    Arrange shrimp on top

11. 11

    Step 3: GRILL uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.

12. 12

    Step 4: REMOVE shrimp from aluminum foil sheet; allow remaining juices to cool before handling foil.

* Per serving · 4 servings · Values may vary.