Spicy Grilled Salmon with Garlicky Greens Recipe

Name: Spicy Grilled Salmon with Garlicky Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 piece salmon fillets; salt and pepper; 4 tbsp. olive oil; 2 tbsp. red currant jelly; 1 tbsp. mustard; 1 tsp. Black pepper; .⅓ tsp. cloves; .⅓ tsp. cayenne pepper; 2 clove garlic; 1 lb. baby spinach; 2 whole green onions

Servings: persons

1
Sprinkle salmon with salt and pepper.
2
Combine 2 Tbsp.
3
olive oil, red currant jelly, mustard, black pepper, cloves and cayenne in a small bowl.
4
Brush mixture onto salmon.
5
Mist a grill pan with cooking spray and warm over medium-high heat.
6
Place salmon in pan; grill for 10 to 12 minutes, turning once.
7
(May also be baked in a 400F oven on a lightly greased baking pan for 10 to 12 minutes.
8
If using oven method, do not turn.)
9
In large skillet over medium heat, cook garlic in remaining 2 Tbsp.
10
oil for 1 minute.
11
Add spinach; cover and cook 8 minutes, stirring once.
12
Season with salt and pepper, to taste.
13
To serve, divide spinach onto four plates.
14
Top with salmon and sprinkle with green onions.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 piece salmon fillets, salt and pepper, 4 tbsp. olive oil, 2 tbsp. red currant jelly, and more.

Yes, Spicy Grilled Salmon with Garlicky Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Grilled Salmon with Garlicky Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions