Spicy Grilled Potatoes

1. 1

   1. Using a mandolin slicer, cut your potatoes into thin slices.

2. 2

   2. Lay out a large piece of tin foil. Place one layer of potatoes on the foil. Sprinkle with 1/3 the Creole seasoning.

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   3. Flip the potatoes, and repeat.

4. 4

   4. Top with another layer of potatoes, and sprinkle with Creole seasoning. Dot with butter.

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   5. Fold in the sides and ends of the foil, then wrap in a second sheet of foil. (This, allows you to test your potatoes while they're cooking, without having to unwrap the entire packet.)

6. 6

   6. Wrap everything tightly, and then grill on the top rack of a grill over medium heat (or use indirect heat).

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   7. Cook about 15 minutes, or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.