Spicy Grilled Pork Tenderloin With Blackberry Sauce

1. 1

   Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.

2. 2

   Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.

3. 3

   Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.

4. 4

   Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.