Spicy Grilled Fish with Citrus Slaw Recipe

Name: Spicy Grilled Fish with Citrus Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Chili Powder; 1 teaspoon Garlic Salt; 1/2 teaspoons Kosher Salt; 1 Tablespoon Ground Cumin; 1 pinch Cayenne Pepper; 1 whole Lime, Juiced; 6 whole (4oz Each) Tilapia Fillets; 2 Tablespoons Olive Oil; 1 cup Green Cabbage, Thinly Sliced; 1/2 cups Red Cabbage, Thinly Sliced; 1/2 whole Red Pepper, Diced; 1/2 whole Small Red Onion, Slicely Thin; 1/4 cups Fresh Basil, Chopped; 2 Tablespoons Fresh Cilantro, Chopped; 1 whole Jalapeno Pepper, Seeded And Chopped; 1 whole Large Orange, Peeled And Segmented; 1 Tablespoon Olive Oil; 1/4 teaspoons Kosher Salt; ⅛ teaspoons Black Pepper

Servings: persons

1- 1/2 teaspoon Chili Powder
1 teaspoon Garlic Salt
1/2 teaspoons Kosher Salt
1 Tablespoon Ground Cumin
1 pinch Cayenne Pepper
1 whole Lime, Juiced
6 whole (4oz Each) Tilapia Fillets
2 Tablespoons Olive Oil
1 cup Green Cabbage, Thinly Sliced
1/2 cups Red Cabbage, Thinly Sliced
1/2 whole Red Pepper, Diced
1/2 whole Small Red Onion, Slicely Thin
1/4 cups Fresh Basil, Chopped
2 Tablespoons Fresh Cilantro, Chopped
1 whole Jalapeno Pepper, Seeded And Chopped
1 whole Large Orange, Peeled And Segmented
1 Tablespoon Olive Oil
1/4 teaspoons Kosher Salt
⅛ teaspoons Black Pepper

1
For the slaw: Mix together all of the slaw ingredients in a large bowl.
2
Refrigerate until ready to serve.
3
For the fish: Mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl.
4
Add juice of one lime and mix thoroughly.
5
Heat a grill pan on medium-high heat with olive oil in pan.
6
Brush both sides of fish with seasoning.
7
Grill the fish for 5 minutes on each side, or until it flakes with a fork.
8
To serve: Lay grilled fish on a plate and top with a heaping serving of citrus slaw.
9
Enjoy.
10
Note: You can also warm up a flour tortilla and place fish and slaw inside, eat and enjoy as fish tacos!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1- 1/2 teaspoon Chili Powder, 1 teaspoon Garlic Salt, 1/2 teaspoons Kosher Salt, 1 Tablespoon Ground Cumin, and more.

Yes, Spicy Grilled Fish with Citrus Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Grilled Fish with Citrus Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions