Spicy Grilled Fish Recipe

Name: Spicy Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 24 ounces catfish fillets or 24 ounces other mild fish; 1/4 cup lemon juice; 1/4 cup vegetable oil; 2 tablespoons low sodium soy sauce; 2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger; 6 garlic cloves, finely chopped, about 1 Tbsp; 3 green onions, chopped, green and white parts; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper, adjust to taste; Garnish; lemon wedge (optional); parsley, chopped (optional)

Servings: persons

24 ounces catfish fillets or 24 ounces other mild fish
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons low sodium soy sauce
2 tablespoons fresh ginger, finely chopped or 2 teaspoons ground ginger
6 garlic cloves, finely chopped, about 1 Tbsp
3 green onions, chopped, green and white parts
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper, adjust to taste
Garnish
lemon wedge (optional)
parsley, chopped (optional)

1
["Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.", "Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.", "Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.", "NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it ""flakes,"" which indicates the fish is becoming dry."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces catfish fillets or 24 ounces other mild fish, 1/4 cup lemon juice, 1/4 cup vegetable oil, 2 tablespoons low sodium soy sauce, and more.

Yes, Spicy Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Fish

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