How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Island Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (6 1/8 oz.) tuna, drained, 1 (16 oz.) can small peas, drained, 1 small onion, chopped fine, 3/4 c. Velveeta cheese, cut up, and more.

Is Sea Island Tuna Salad suitable as seafood?

Yes, Sea Island Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Island Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Island Tuna Salad Recipe

Name: Sea Island Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/8 oz.) tuna, drained; 1 (16 oz.) can small peas, drained; 1 small onion, chopped fine; 3/4 c. Velveeta cheese, cut up; 2 Tbsp. green pepper; 1/2 tsp. celery seed; 2 c. elbow macaroni, cooked and drained

Sea Island Tuna Salad – a delicious recipe with tuna, peas, onion, Velveeta cheese, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/8 oz.) tuna, drained
1 (16 oz.) can small peas, drained
1 small onion, chopped fine
3/4 c. Velveeta cheese, cut up
2 Tbsp. green pepper
1/2 tsp. celery seed
2 c. elbow macaroni, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Sea Island Tuna Salad

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