Fresh, crisp and full of flavor — this Sea Island Tuna Salad is a must-try. Made with tuna, peas, onion and Velveeta cheese. Easy step-by-step instructi…
This Sea Island Tuna Salad relies on simple, everyday ingredients such as (6 1/8 oz.) tuna, drained, small onion, chopped fine, velveeta cheese, cut up and green pepper. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026