Spicy Grilled Corn

1. 1

   Peel back husks from the corn, remove strings and leave just a few layers of husk on the corn.

2. 2

   Spread butter or margarine over each ear of corn.

3. 3

   Sprinkle Bayou Blackening Balm or Picante Passion lightly over each ear, or to taste.

4. 4

   Fold corn husks back over the corn.

5. 5

   Place on grill for 25 minutes, turning occasionally.

6. 6

   Peel back husks, sprinkle with cheese and enjoy!

No nutritional information available.

No additional tips available.