Potato Casserole

1. 1

   Beat mashed potatoes with a rotary beater.

2. 2

   Mix in the flour and syrup until well blended.

3. 3

   Turn the mixture into a heavy buttered casserole; cover tightly and let cook in a warm oven (lowest heat) 5 hours.

4. 4

   Check occasionally to be sure that it doesn't get too dry.

5. 5

   Add milk, if necessary.

6. 6

   Leave cover off; dot with butter and bake at 350u00b0 for 15 minutes at the end of the 5 hours to form a crust on top.

* Per serving · 4 servings · Values may vary.

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