How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Spicy Grilled Chicken Tortilla Soup suitable as soups & stews?

Yes, Spicy Grilled Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Grilled Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Grilled Chicken Tortilla Soup Recipe

Name: Spicy Grilled Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Pieces Grilled Chicken, Skin Removed (I Use Legs And Thighs); 10 cups Water; 1 whole Small Yellow Onion, Chopped Rough; 1 whole Carrot, Chopped Rough; 1 stalk Celery, Chopped Rough; 1 whole Bay Leaf; 1 teaspoon Peppercorns, Cracked; 2 teaspoons Canola Oil; 2 cloves Garlic, Minced; 1 Tablespoon Your Favorite Mexican-style Hot Sauce (I Used Tapatio); 1 can (10 Oz Size) Mild Ro*Tel Diced Tomatoes And Chiles; 1 can (8 Oz Size) Original Ro*Tel Sauce; 1 can (15 Oz Size) Black Beans, Rinsed (I Used Bush's); 1 cup Frozen Whole Kernel Corn; For Topping: Fried Tortilla Strips, Sour Cream, Pico De Gallo

6 whole Pieces Grilled Chicken, Skin Removed (I Use Legs And Thighs)

10 cups Water

1 whole Small Yellow Onion, Chopped Rough

1 whole Carrot, Chopped Rough

1 stalk Celery, Chopped Rough

1 whole Bay Leaf

1 teaspoon Peppercorns, Cracked

2 teaspoons Canola Oil

2 cloves Garlic, Minced

1 Tablespoon Your Favorite Mexican-style Hot Sauce (I Used Tapatio)

1 can (10 Oz Size) Mild Ro*Tel Diced Tomatoes And Chiles

1 can (8 Oz Size) Original Ro*Tel Sauce

1 can (15 Oz Size) Black Beans, Rinsed (I Used Bush's)

1 cup Frozen Whole Kernel Corn

For Topping: Fried Tortilla Strips, Sour Cream, Pico De Gallo

Spicy Grilled Chicken Tortilla Soup

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