Try this homemade Spicy Greens with Warm Balsamic Dressing recipe the whole family will love. Made with arugula, head radicchio, head and extra-virgin o…
This Spicy Greens with Warm Balsamic Dressing relies on simple, everyday ingredients such as head radicchio, chopped, chopped escarole, 1/2 head, extra-virgin olive oil and garlic, cracked. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026