How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Greens with Warm Balsamic Dressing?

You need 7 ingredients. The key ingredients include: 1 bunch arugula, cleaned, trimmed and chopped, 1 head radicchio, chopped, 2 cups chopped escarole, 1/2 head, 1/4 cup extra-virgin olive oil, and more.

Is Spicy Greens with Warm Balsamic Dressing suitable as general?

Yes, Spicy Greens with Warm Balsamic Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Greens with Warm Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Greens with Warm Balsamic Dressing Recipe

Name: Spicy Greens with Warm Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch arugula, cleaned, trimmed and chopped; 1 head radicchio, chopped; 2 cups chopped escarole, 1/2 head; 1/4 cup extra-virgin olive oil; 1 clove garlic, cracked; 1/3 cup balsamic vinegar; Salt and pepper

Spicy Greens with Warm Balsamic Dressing – a delicious recipe with arugula, head radicchio, head, extra-virgin olive oil, clove garlic, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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Spicy Greens with Warm Balsamic Dressing

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