How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 6 ingredients. The key ingredients include: 8 oz. fresh broccoli, cut in small florets, 12 oz. fresh sugar snap peas, ends trimmed (about 2 c.), 8 oz. dry pasta twists (rotini), 1 medium-sized red bell pepper, seeded, cut in 1/2-inch pieces, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh broccoli, cut in small florets; 12 oz. fresh sugar snap peas, ends trimmed (about 2 c.); 8 oz. dry pasta twists (rotini); 1 medium-sized red bell pepper, seeded, cut in 1/2-inch pieces; 1/2 c. diced red onion; 1/2 c. bottled Caesar dressing

Pasta Salad – a delicious recipe with fresh broccoli, fresh sugar snap peas, pasta twists, red bell pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. fresh broccoli, cut in small florets
12 oz. fresh sugar snap peas, ends trimmed (about 2 c.)
8 oz. dry pasta twists (rotini)
1 medium-sized red bell pepper, seeded, cut in 1/2-inch pieces
1/2 c. diced red onion
1/2 c. bottled Caesar dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Pasta & Noodles

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