How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Green Soup?

You need 21 ingredients. The key ingredients include: 1 1/4 cups packed cilantro leaves and tender stems, 3/4 cup packed fresh basil leaves, 1/4 cup lightly packed mint leaves, 1/2 cup sliced almonds, and more.

Is Spicy Green Soup suitable as soups & stews?

Yes, Spicy Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Soup Recipe

Name: Spicy Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups packed cilantro leaves and tender stems; 3/4 cup packed fresh basil leaves; 1/4 cup lightly packed mint leaves; 1/2 cup sliced almonds; 1 2-inch-piece fresh ginger, peeled and sliced; 3 Tbs. olive oil; 1 Tbs. honey; 2 small serrano chiles, stemmed; 3 cloves garlic, peeled; 1 tsp. grated lemon zest; 1 tsp. salt; Lemon juice to taste, optional; White beans; Poached eggs; Soba noodles; Brown rice; Toasted almonds; Lemon wedges; Roasted mushrooms and vegetables; Black olives; Chopped green onions

Warm up with this hearty Spicy Green Soup recipe. Made with cilantro, basil, lightly packed mint leaves and almonds. Easy step-by-step instructions incl…

This Spicy Green Soup relies on simple, everyday ingredients such as packed fresh basil leaves, lightly packed mint leaves, sliced almonds and tbs. olive oil. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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