Spicy Green Rice Recipe

Name: Spicy Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice; 1 cup spinach leaves; 1 cup mint leaf; 1 cup coriander leaves; 6 cloves; 6 cinnamon sticks; 3 cardamoms; 2 onions, chopped; 10 green chilies; 2 tablespoons ginger-garlic paste; 6 cups water; salt; 1 javitri

Servings: persons

4 cups rice
1 cup spinach leaves
1 cup mint leaf
1 cup coriander leaves
6 cloves
6 cinnamon sticks
3 cardamoms
2 onions, chopped
10 green chilies
2 tablespoons ginger-garlic paste
6 cups water
salt
1 javitri

1
Blanch spinach leaves, mint leaves and corriander leaves.
2
Grind to a paste.
3
In a heavy bottomed vessel, heat oil.
4
Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
5
Saute for a while.
6
Add chopped onions and slit green chillies.
7
Fry till light golden brown in colour.
8
Then, add the green paste.
9
Cook for a few minutes.
10
Add the washed, cleanedand drained rice.
11
Then add the water and salt.
12
Cook till rice is done.
13
Serve hot, garnished with corriander leaves.

1069

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups rice, 1 cup spinach leaves, 1 cup mint leaf, 1 cup coriander leaves, and more.

Yes, Spicy Green Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Green Rice

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