Green Bean And Pearl Onion Casserole Recipe

Name: Green Bean And Pearl Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans; 2 cups white pearl onions; 2 tablespoons olive oil; 2 tablespoons butter; 2 garlic cloves, minced; 1 shallot, chopped; 2 bay leaves; 3 cups assorted wild mushrooms, sliced (oyster, cremini, shiitake, or any other type of mushroom); salt and pepper; 2 tablespoons fresh thyme leaves; 2 tablespoons flour; 3 cups milk; 1 (6 ounce) can French fried onion rings

Servings: persons

1 lb fresh green beans
2 cups white pearl onions
2 tablespoons olive oil
2 tablespoons butter
2 garlic cloves, minced
1 shallot, chopped
2 bay leaves
3 cups assorted wild mushrooms, sliced (oyster, cremini, shiitake, or any other type of mushroom)
salt and pepper
2 tablespoons fresh thyme leaves
2 tablespoons flour
3 cups milk
1 (6 ounce) can French fried onion rings

1
Blanch the green beans and pearl onions by placing them into a large pot of rapidly boiling water. Cook them for 2 minutes, until the green beans brighten in color.
2
Remove the vegetables from the boiling water, then plunge in ice water to stop the cooking process.
3
Drain them, then remove the skins from the onions and set aside.
4
Coat a skillet with olive oil and butter. Over medium heat, cook the shallot and garlic down until caramelized. Add bay leaves, then the mushrooms; stir to combine. Season with salt, pepper, and thyme and then sprinkle the mixture with flour.
5
Add the milk a little at a time and boil for 3 minutes to thicken.
6
Place green beans and onions in a 2-quart casserole dish. pour mushroom mixture over the green beans; toss to make sure well coated.
7
Bake in preheated 350u00b0F oven for 30 minutes. Top with fried onions and bake 10 minutes more.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb fresh green beans, 2 cups white pearl onions, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Green Bean And Pearl Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean And Pearl Onion Casserole

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