Spicy Goat Cheese Corn Dip

1. 1

   Cook the onions in the coconut oil over medium heat.

2. 2

   Roast the ears of corn for 5 minutes in the oven at 375 degrees F. Let cool 5 minutes then scrape the corn off the cob with a sharp knife and add that to the onions in the skillet.

3. 3

   Add the bell peppers to the skillet.

4. 4

   Turn off the heat, add the sour cream, hot sauce, goat cheese, half the cheese and stir.

5. 5

   Put in a baking dish, put the rest of the cheese on top.

6. 6

   Bake at 375 degrees F for 20 minutes.

7. 7

   Serve with the tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.