How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Glazed Spareribs?

You need 11 ingredients. The key ingredients include: 4 lb. country style spareribs, 1/2 c. light molasses, 1/2 c. sliced green onions, 1 Tbsp. red wine vinegar, and more.

Is Spicy Glazed Spareribs suitable as general?

Yes, Spicy Glazed Spareribs falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Glazed Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Glazed Spareribs Recipe

Name: Spicy Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country style spareribs; 1/2 c. light molasses; 1/2 c. sliced green onions; 1 Tbsp. red wine vinegar; 1 (1 lb.) can crushed pineapple; 1/2 c. catsup; 2 Tbsp. soy sauce; 1 Tbsp. grated orange peel; 1 Tbsp. butter; 1/2 tsp. dry mustard; 1 clove minced garlic

Try this homemade Spicy Glazed Spareribs recipe the whole family will love. Made with country style spareribs, light molasses, green onions and red wine…

This Spicy Glazed Spareribs relies on simple, everyday ingredients such as country style spareribs, light molasses, sliced green onions and red wine vinegar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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