Shrimp Spicy Quesadillas Recipe

Name: Shrimp Spicy Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 1 lb peeled shrimp, no tails; 2 ½ cups shredded mozzarella cheese; 2 garlic cloves, chopped up; 1 small purple onion; 2 roma tomatoes; 2 jalapenos; ½ tablespoon salt; ½ tablespoon garlic salt; 1 teaspoon black pepper; 12 bunch cilantro; ½ cup butter; 1 egg; 2 cups oil; 10 -15 corn tortillas; 1 lettuce, chopped, up thinly; 1 cup grated parmesan cheese; 1 cup sour cream

Servings: persons

4 potatoes
1 lb peeled shrimp, no tails
2 ½ cups shredded mozzarella cheese
2 garlic cloves, chopped up
1 small purple onion
2 roma tomatoes
2 jalapenos
½ tablespoon salt
½ tablespoon garlic salt
1 teaspoon black pepper
12 bunch cilantro
½ cup butter
1 egg
2 cups oil
10 -15 corn tortillas
1 lettuce, chopped, up thinly
1 cup grated parmesan cheese
1 cup sour cream

1
Filling.
2
1.
3
Boil potatoes until soft enough to smash.
4
2.
5
Chop up shrimp into small pieces cook with half stick of butter and garlic.
6
3.
7
Wash vegetables and chop into small square pieces includes tomatoes, jalapenos, onion, and cilantro.
8
4.
9
Melt butter and beat egg.
10
5.Mix all the ingredients together salt, pepper, garlic salt, butter, egg, veggies, cheese, shrimp, and potatoes mix with hands until all ingredients are well mixed
11
Shell
12
Warm up tortillas in microwave.
13
Put the 2 cups of oil in a big non stick skillet heat on low for 5 minutes
14
Grab tortilla and put 1 tablespoon and a half of filling in middle of tortilla fold like a taco and use a toothpick to hold together.
15
Keep doing that until you run out of filling or tortillas.
16
After five minutes of heating oil start putting in your quesadillas one by one flip each side until golden brown.
17
Once done put them on a paper towel to take out excess oil.
18
Cut them in half and serve topped with lettuce sour cream and parmesan cheese.
19
Enjoy!
20
(:.

2291

kcal

Calories

182

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 potatoes, 1 lb peeled shrimp, no tails, 2 ½ cups shredded mozzarella cheese, 2 garlic cloves, chopped up, and more.

Yes, Shrimp Spicy Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Spicy Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions